Your Host, Rob Agee

In April of 1982 the first Madison's opened its doors. After extensive remodeling of an older facility in historic downtown Jefferson City, the restaurant was an instant success. Featuring authentic and original northern Italian cuisine the store was a welcome addition to the capital cities culinary eateries. Within six months it became obvious that more room was needed.
    In the spring of 1983 the neighboring restaurant, "The Brass Rail", was purchased and extensively remodeled, increasing "Madison's Cafe" size to 7200 square feet with seating for approximately 220, lounge seating for 40, and two private banquet facilities. Catering for smaller groups (20-100) for luncheon functions has become a specialty.
     Over the course of the years Madison's has continually updated the aesthetics of the restaurants interior. While maintaining an excellent reputation for quality cuisine and outstanding service, the menu is continually expanding and now includes many standard American dishes with additional eclectic entrees being featured seasonally.  

    An outdoor patio area was completed in the fall of 2002 and is now a lively area for outside dining. Located in the heart of Jefferson City, 1/2 block south of the governors mansion, Madison's Cafe',  a Jefferson City tradition since 1982.